"La vita è troppo breve per bere vino non buono"

The Chelsea Cellar

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The Menu

The seasonal menu, designed by Helio and prepared by Gilberto and Cleo, is as delightful to explore as the wines on our list. Served on small plates it makes for easy tastings of a few rather than just one or two.

There is also a specific tasting/pairing menu each week, showcasing the wines our experts have chosen.


Pop-Up Dinners

We are planning to open out kitchen to visiting chefs once a week for Pop-Up dinners, A private set menu inspired buy the produce of the week and accompanied by wines selected to compliment every mouthful.